4” Grower Pot – Monstera adansonii (Swiss Cheese Plant)
The Monstera adansonii, often called the “Swiss Cheese Plant,” is adored for its playful, perforated leaves that give it a tropical, whimsical charm. Its trailing or climbing vines make it perfect for hanging baskets, shelving displays, or training up a moss pole. Fast-growing and eye-catching, this plant brings an instant jungle vibe to any indoor space.
Care Instructions:
Light: Prefers bright, indirect light; can adapt to medium light.
Water: Water when the top 1–2 inches of soil feel dry; avoid soggy conditions.
Humidity: Thrives in moderate to high humidity—mist occasionally or use a humidifier.
Fertilizer: Feed monthly during the growing season with a balanced liquid fertilizer.
Growth Habit: Vining; can trail several feet or climb with support.
Safety: This plant is toxic if ingested—keep out of reach of pets and children.
